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Traditionally Made Charcuterie


Hand made small goods made under the strictest 

conditions with all the science taken care of - our range of Charcuterie is ever expanding.  It's not just sausages - it's dry cured Nitrate Free Bacon, Beef Jerky, Cacciatore, Saucisson Sec, Pancetta, Prosciutto, Rumpetto, Coppa, Capicollo, Lonzino, Bresaola, Pepperoni, Salami Picante, Calabrese as well as our range of South African Boerewors, Dröewors, air dried Biltong and rounding out our selection: Rillettes de Pork, Rilletes de Canard and Pâté en Croûte.

With the only Licensed Master Smallgoods Man in Esperance - you can be sure of not just the highest quality product, but cured meats that are completely made on site every time in the tried & tested traditional manner just like they did in Sicily, Spain, France, Calabria & Italy.

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